Chinese Food
All Recipes
Coconut oatmeal biscuit
Low sugar and low oil. A snack to kill time. It's soft just out of the oven. It's a little hard after cooling. It's good to grind your baby's teeth.
Shuflei light cheesecake
Eat while it's hot. What you can taste more is shuflei's softness and softness. It's easy to melt at the entrance. And then taste it after one night's cold storage. You can taste more cheese's fragrance and delicacy. In fact, it's uncle Chez who... ...
Making spring cake with dumpling skin
I don't know what to do with the leftover dumpling skin. It can be made into spring cake. It's simple and delicious.
A bowl of fake Chongqing noodles
The reason why it's called fake Chongqing noodles is that it's not the spicy oil that people are familiar with. At home, I don't like the spicy red oil very much. So there's no pepper.
Stir fried shrimps with pickled bean
It's a super dish for next meal. It's a good match with porridge. It's also nutritious to eat porridge. It's fried with dried shrimps, soy beans and pickled vegetables. It's nutritious and delicious. A large number of dried shrimps can't eat all... ...
Braised prawns with finger sucking
Prawns are smooth, full of vitality. The implication of rising every day is auspicious and pleasant. There is no shortage of prawns on the table of Fuzhou people's new year's Day
Meat Basil sausage breakfast bread
It's said that basil is a magical plant. It not only has a high nutritional value, but also can bring a icing on the cake taste to ordinary food. The sausage with basil has a lot of refreshing taste in a moment. The perfect combination of basil ... ...
Banana yogurt Muffin
Milk flavored muffins. Fragrant and unique bananas. A bite of muffins and banana soft waxy taste. It turns out that the taste of whole wheat banana yogurt muffins is so wonderful. The whole wheat flour I use. Use whatever flour you have on hand.... ...
Babao health congee
Babao health porridge has therapeutic value and efficacy: it can strengthen the spleen, nourish the stomach, reduce fat and lose weight, moisten the lungs and relieve cough, strengthen the brain and calm the nerves, promote water and moisture, n... ...
Braised chicken with garlic and butterfly powder
The rich form of spaghetti brings about a variety of tastes. After absorbing enough water, butterfly powder can still maintain sufficient chewiness and tenacity. Its uneven surface can combine with more sauces, and get rid of the shackles that s... ...
Huajiaoluopianmeiji soup
Jia Baoyu once said that women are made of water. Su Dongpo wants to compare the West Lake with the West Lake. It's always appropriate to use light makeup and heavy touch. With the West Lake, he wrote a pure and charming West Lake. Xu Zhimo once... ...
Mince with peppers and ham
The sharp peppers taste pungent, hot, enter the heart and spleen meridian; they have the effect of dispersing cold in the warm, appetizing and eliminating food; they are mainly used to treat cold stagnation, abdominal pain, vomiting, diarrhea, c... ...
The success rate of detailed explanation is very high -- strawberry macarone
Makaron, who has abused thousands of baking lovers, is not difficult at all
Eat radish in winter and ginger in summer
According to traditional Chinese medicine, it is easy to have deficiency of Yang Qi in the stomach in summer. Eating ginger properly can warm the stomach, disperse cold and dehumidify, especially in summer. Hot summer. People often drink cold, e... ...
Cutting steamed bread with brown sugar knife
Recently, my family are all fascinated by this brown sugar steamed bread, including my mother-in-law and my mother-in-law. So I make steamed bread every three to five times. The taste is soft and the sweet taste of brown sugar is unique. It's delicious -
